This Pecan Pizza Coffee Cake Recipe Is from 1968

Every editorial product is independently selected, though we may be compensated or receive an affiliate committee if you purchase something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Gummy buns meet pecan pie in this vintage recipe. Effort your hand at making coffee cake for a Sunday forenoon treat!

A succulent coffee cake serves as the ideal excuse to swallow cake for breakfast. And while they're typically baked by topping a fluffy cake with cinnamon-carbohydrate streusel, there are other ways to pull it off. This vintage recipe from 1968 completely turns classic coffee cake on its head!

How to Make Pecan Pizza Coffee Cake

This java cake may become your new get-to treat! It's made upward of a simple dough paired with an ooey-gooey pecan topping with notes of maple syrup and chocolate-brown sugar. It'due south wonderfully balanced, serving as the ideal breakfast treat, and it's simple to pull off at dwelling.

Ingredients

Molly Allen for Gustatory modality Of Dwelling house

• 1/two cup bran cereal, coarsely crushed
• 1/iv loving cup saccharide
• 1 packet active dry yeast
• 1/ii cup warm water
• 1 egg
• 1-1/ii cups flour
• 1 tablespoon vegetable oil
• 2 teaspoons salt
• 1 cup chopped pecans
• 1/3 cup night dark-brown sugar, packed
• i/4 cup maple syrup
• 2 tablespoons unsalted butter
• ane teaspoon ground cinnamon

Editor'south Tip: For extra flavour, use toasted pecans in this recipe.

Tools You'll Need

Directions

Stride 1: Activate the yeast

Molly Allen for Taste Of Habitation

In a mixing basin, add the crushed bran cereal, saccharide and yeast. Stir the warm water into the mixture and permit it sit for 5 minutes to permit the yeast to activate.

Stride 2: Make the dough

Transfer the bowl with the yeast mixture to a stand up mixer fitted with the paddle attachment. Add in the egg, 1/2 cup flour, the oil and salt. Beat the mixture on low until it begins to come together. Turn the speed upwardly to high and shell for three minutes. Stir in the remaining flour, and so knead the dough with your mitt for i minute. You lot may need additional flour while kneading, every bit the dough is quite sticky.

Step 3: Allow the dough to rise

Molly Allen for Sense of taste Of Home

Once the dough has come together, place information technology in a greased bowl. Cover the bowl with a towel and set up it aside to rise in a warm space, allowing information technology to double in size.

Step four: Make the topping

In a small saucepan, add together the pecans, brown saccharide, maple syrup, butter and cinnamon. Stir to combine all of the ingredients and cook on depression heat while the carbohydrate dissolves. Practice non permit the mixture to boil. Set aside until the dough is ready.

Step 5: Shape and elevation the dough

Molly Allen for Gustation Of Home

Preheat the oven to 400˚F.

One time the dough has risen, punch it down. With floured easily, grade the dough into a circular on a 12-inch pizza pan and crimp the edges to grade a barrier. (You can also form information technology into two 9-inch round cake pans.) Spread the pecan topping on elevation of the dough, leaving one inch of space all the fashion around.

Stride 6: Time to bake!

Molly Allen for Taste Of Home

Place the pizza stone in the oven. It'south important to put a baking sheet underneath to catch drippings, as the pecan topping will spread while baking. Bake for 18-20 minutes until the crust is calorie-free gilt chocolate-brown. Remove from the oven and allow the pecan coffee cake to cool before serving.

Here'due south What I Thought

Molly Allen for Taste Of Home

Truth be told, I was skeptical of this recipe right off the bat. It certainly didn't seem like calculation bran cereal to a yeast-based dough would produce delicious results. Only I was proven wrong!

The coffee cake's bottom layer has a chewy, fluffy texture with simple flavor. Yous can gustatory modality just a touch of bran flavor, and information technology'southward not terribly sugariness. It's similar to a wheat pizza dough, but once y'all add the pecan topping, information technology serves as the platonic base of operations.

The topping is incredibly flavorful, with peachy taste from the pecans and pops of cinnamon in each seize with teeth. Information technology's not likewise sugariness, which makes this treat entirely too easy to eat! The ooey-gooey pecan topping is remarkably like to that of a viscous bun, but you accept less dough to mess with.

My only qualm was the amount of spreading that occurred with the topping while blistering. Definitely don't skip placing a baking sheet underneath, or yous'll accept a mess in the oven.

Overall, it'due south a very balanced bake offering a delicious seize with teeth. It'due south the perfect treat to share around the table on Sunday morning, of course, paired with a cup of coffee.

Recipes from the '60s Worth Trying Today

Slow-Cooked Chicken a la King

When I know I'll be having a decorated mean solar day with little time for cooking, I prepare this tasty main dish. Chock with tender chicken and colorful vegetables, it smells and then good while cooking. —Eleanor Mielke, Snohomish, Washington

Cucumber-Stuffed Cherry Tomatoes

Also being tasty, these piddling lycopersicon esculentum poppers are extra crawly because yous can brand them ahead of time. At parties, I often triple the recipe considering they disappear fast. —Christi Martin, Elko, Nevada

Three-Cheese Fondue

I got this easy recipe from my daughter, who lives in France. It'south become my go-to fondue, and I brand it ofttimes for our family.—Betty A. Mangas, Toledo, Ohio

Mushroom & Leek Strudel

This elegant hors d'oeuvre is well-nigh effortless. Utilise fresh herbs if possible, and feel free to sub in whole wheat phyllo. —Lisa Diehl, Edina, Minnesota

Wedge Salad with Blue Cheese Dressing

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing equally a topper, or make information technology a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Isle

Tuna Mushroom Casserole

I love to serve this dressed-upwardly version of a tuna casserole. The green beans add nice texture, colour and flavour. The first time I fabricated this dish, my uncle asked for seconds even though tuna casseroles are not unremarkably his favorite. —Jone Furlong, Santa Rosa, California

Shrimp & Feta Cucumber Rounds

I dearest the contrasting tastes and textures of these rounds. Each bite balances the refreshing flare-up and crisis of cucumber with the rich season and creaminess of the filling.—Donna Pochoday, Morristown, New Jersey

Brandy One-time-Fashioned Sweet

The concept of an old-fashioned dates dorsum to the early on 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen

Baba au Rhum Cakes

Dry out and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert or on a brunch buffet. —Diane Halferty, Tucson, Arizona

String Cheese Meat Loaf

My daughter likes the cheese stuffed into this tasty meat loaf made with a blend of ground beefiness and Italian sausage. Served with a salad and sourdough breadstuff, the meal is special enough for company. —Laura Lawrence, Salinas, California

Cranberry Waldorf Salad

Cranberries grow in the littoral area about 50 miles from our domicile. When they become available, I always make this creamy salad. —Faye Huff, Longview, Washington

Jiffy Ground Pork Skillet

Some people call it dinner hour, but many of us call it rush hour. Slow downward the pace with this so-simple mouthwatering ground pork repast. The only affair y'all'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri

Sandy's Chocolate Cake

Years ago, I drove four-1/2 hours to a block contest, holding my entry on my lap the whole way. But information technology paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania

Beef Burgundy Over Noodles

I got this delightful beef burgundy recipe from my sister-in-law many years ago and accept used it ever since. Whenever I serve information technology to guests, they always request this. The tender beef, mushrooms and flavorful sauce are succulent over noodles. —Margaret Welder, Madrid, Iowa

Zucchini Hamburger Pie

This hamburger pie is a family favorite handed down from my beloved aunt. It is so hearty that it satisfies the appetite well. And my family has always enjoyed the thought of having pie for supper! —Eloise Swisher, Roseville, Illinois

Individual Beef Wellingtons

A savory mushroom-wine sauce is draped over gilt pastry. This elegant entree is perfect to present to guests on Christmas. —Taste of Abode Test Kitchen

Piece of cake Meatball Stroganoff

This recipe has fed not only my ain family, only many neighborhood kids! They come running when I make this supper. It's 1 of those things you throw together later work on a busy twenty-four hours considering you lot know information technology works. —Julie May, Hattiesburg, Mississippi

Nutty Stuffed Mushrooms

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans requite these treats a surprising crunch. Our children, grandchildren and dandy-grandchildren always ask for them! —Mildred Eldred, Matrimony City, Michigan

Creme de Menthe Squares

This layered bar hits all the sweetness spots: It's airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert entreatment that no 1 in our family unit tin can resist. —Marilyn Blankschien, Clintonville, Wisconsin

Dilled Mushroom Turnovers

My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them in the oven when guests are on the way. —Isabella Michel-Clark, Sparks, Nevada

Contest-Winning Chicken Wild Rice Casserole

While this special chicken and wild rice casserole is perfect for a company dinner, it's and so proficient that I oftentimes brand information technology for everyday family unit meals. We call up information technology is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta

Piece of cake Cheesy Biscuits

I'k a big fan of homemade biscuits, just not the rolling and cut that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio

Smoky Broiled Beans

They'll be standing in line for this saucy edible bean recipe, full of campfire flavour. A variation on colorful calico beans, information technology'll make a delightful side dish with many of your favorite entrees. —Lynne High german, Cumming, Georgia

Baked Egg Rolls

These egg rolls are depression in fat simply the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska

Turkey Mushroom Tetrazzini

Your family volition flip over this turkey and mushroom casserole. In fact, the flossy Parmesan-topped tetrazzini is then satisfying, no ane will suspect it'southward lower in fat! —Irene Banegas, Las Cruces, New Mexico

Sour Cream Cucumbers

Nosotros accept a tradition at our business firm to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to brand from the women at church. It's peculiarly good during the summertime when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio

Steak Diane

When I desire to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We enjoy the savory steak Diane sauce. —Pheobe Carre, Mullica Hill, New Jersey

Burnt Custard

The recipe for this smooth-equally-silk custard came from a local restaurant years ago. With its baked topping information technology looks pretty in private cups. —Heidi Main, Anchorage, Alaska

Spumoni Slices

My sugariness rectangles become their name from the one-time-fashioned tri-colored ice foam. Our whole family prefers them. —Mary Chupp, Chattanooga, Tennessee

Turkey Croquettes with Cranberry Salsa

This recipe is a great way to utilise up leftover turkey after the holidays.—Jacque Capurro, Anchorage, Alaska

Craven Liver Mousse

A rich, custardlike mousse is included on the paté plate with loftier success at La Boucherie. Liver loves bacon, then fry a few pieces and bask this highly palatable get-go class. —Matthew Lawrence, Vashon, Washington

Jeweled Coconut Drops

Red raspberry preserves add a festive flair to these tender kokosnoot cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my hubby and ii sons. -Ellen Marie Byler Munfordville, Kentucky

Pretty Pink Dial

This refreshing dial is convenient because you lot can make it ahead of time and but add together the ginger ale just before serving. —Gustatory modality of Home Examination Kitchen

Vegetable Beef Kabobs

This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, and so this dish is especially popular in our dwelling house. —Mynie Lou Griffith, Hutchinson, Kansas

Shrimp & Cucumber Rounds

I always make these appetizers for our go-togethers. They're easy to prepare and a snappy improver to whatsoever party. —Kelly Alaniz, Eureka, California

Braised Dill Potatoes

Dill, chicken broth and a few other simple ingredients create a side dish your family volition love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California

Moist Lemon Chiffon Cake

This fluffy cake is a real treat drizzled with the sweet-tart lemon coat. —Rebecca Baird, Salt Lake City, Utah

Herb-Roasted Olives & Tomatoes

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can besides double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California

Antipasto Platter

We entertain often, and antipasto is one of our favorite oversupply-pleasers. Guests love having their pick of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois

Mom's Beef Lasagna

This meat lasagna recipe is one of my mom'due south specialties. Information technology'due south a hearty master dish that gets requested time and fourth dimension once more. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. —Kim Orr, West Grove, Pennsylvania

Hot Dog Roll-Ups

Not only do my grandchildren beloved these cheese-filled hot dogs, they enjoy helping put the meal together, besides. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah

Cinnamon-Spiced Bananas

The whole family will love this special treat that uses the microwave and so information technology's gear up in a flash. Plus, it'south a succulent way to jazz upwards bananas and add together more than fruit to your nutrition. Janet Hommes — Surprise, Arizona

Archetype Swedish Meatballs

I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me past a Swedish friend. It'south obviously a 20th century version of a 19th century favorite, since back then they didn't accept bouillon cubes or evaporated milk! I think you'll concord that these modern-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa

Parisian Chicken Bites

When a friend of mine returned from a trip to Paris, she raved about the food she had and described one of her favorite meals. It inspired me to create a similar hors d'oeuvre. —Noelle Myers, Grand Forks, Northward Dakota

Surf & Turf

For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will call up they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste of Home Examination Kitchen

Kentucky Butter Cake

I found this Kentucky butter block recipe in an old cookbook I bought at a garage sale and couldn't expect to try it. I knew it had been someone's favorite considering of the well-worn folio. —Joan Gertz, Palmetto, Florida

Citrus Avocado Spinach Salad

Tossing this salad together with creamy avocado and tangy citrus is then unproblematic, and it practically makes a meal of itself. —Karole Friemann, Kimberling City, Missouri

Better Than Fried Shrimp

This crispy shrimp is a healthier alternative to deep-fried varieties. Coating the shrimp with panko bread crumbs, spraying with cooking spray and then baking give this appetizer great taste without all the saturated fat and calories of deep frying. —Cher Schwartz, Ellisville, Missouri

Jeweled Cookies

Candied fruits give a stained-glass look to these cookies that sense of taste like shortbread. —Ruth Ann Stelfox, Raymond, Alberta

Easy Chow Mein

Some years ago, our girl welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. —Kay Bade, Mitchell, South Dakota

brownbusnabod.blogspot.com

Source: https://www.tasteofhome.com/article/pecan-pizza-coffee-cake/

Share this post